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Handbook Of Food Spoilage Yeasts eBook
idioma: inglês
Editor:
CRC PRESS, novembro de 2007 ‧
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311,38€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420044942 |
| Editor: | CRC PRESS |
| Data de Lançamento: | novembro de 2007 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
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| EAN: | 9781420044942 |
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