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Haccp & Sanitation In Restaurants And Food Service Operations eBook
A Practical Guide Based On The Usda Food Code
idioma: inglês
Editor:
Publishdrive, outubro de 2014 ‧
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3,96€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Based on the USDA Food Code, this book teaches the food service manager and employees various aspects of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. It helps learn about topics such as time and temperature abuses, cross-contamination, personal hygiene practices, and others.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781601380951 |
| Editor: | Publishdrive |
| Data de Lançamento: | outubro de 2014 |
| Idioma: | Inglês |
| Páginas: | 198 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
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| EAN: | 9781601380951 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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