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Food Service Professionals Guide To Food Service Menus
Pricing & Managing The Food Service Menu For Maximum Profit
idioma: inglês
Editor:
Atlantic Publishing Co, setembro de 2002 ‧
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28,38€
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DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780910627238 |
| Editor: | Atlantic Publishing Co |
| Data de Lançamento: | setembro de 2002 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 144 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gestão
>
Hotelaria e Turismo
Livros em Inglês > Outros |
| EAN: | 9780910627238 |
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