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Foodborne Disease Handbook, Second Edition eBook
Volume Ii: Viruses, Parasites, Pathogens, And Haccp
idioma: inglês
Editor:
CRC PRESS, Janeiro de 2018 ‧
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251,75€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781351089005 |
| Editor: | CRC PRESS |
| Data de Lançamento: | Janeiro de 2018 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
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| EAN: | 9781351089005 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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