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Foodborne Disease Handbook, Second Edition
Volume Iii: Plant Toxicants
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, dezembro de 2017 ‧
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385,28€
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SINOPSE
This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781315892993 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | dezembro de 2017 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 854 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781315892993 |
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10%Foodborne Disease Handbook, Second EditionTAYLOR & FRANCIS LTD466,40€ 10% CARTÃOportes grátis
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10%Foodborne Disease Handbook, Second EditionTAYLOR & FRANCIS LTD317,69€ 10% CARTÃOportes grátis