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Foodborne Disease Handbook, Second Edition
Volume Ii: Viruses, Parasites, Pathogens, And Haccp
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, dezembro de 2017 ‧
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SINOPSE
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781315893006 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | dezembro de 2017 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 533 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781315893006 |
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10%Foodborne Disease Handbook, Second EditionTAYLOR & FRANCIS LTD466,40€ 10% CARTÃOportes grátis
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10%Foodborne Disease Handbook, Second EditionTAYLOR & FRANCIS LTD317,69€ 10% CARTÃOportes grátis