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Food Preservation Process Design eBook
idioma: inglês
Editor:
ELSEVIER SCIENCE, março de 2011 ‧
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100,69€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the process parameters to maximize the retention of food quality.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780080919652 |
| Editor: | ELSEVIER SCIENCE |
| Data de Lançamento: | março de 2011 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9780080919652 |
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