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Food Powders eBook
Physical Properties, Processing, And Functionality
idioma: inglês
Editor:
SPRINGER US, abril de 2006 ‧
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145,09€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Addresses key aspects of food powder technology. This book presents a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780387276137 |
| Editor: | SPRINGER US |
| Data de Lançamento: | abril de 2006 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
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| EAN: | 9780387276137 |
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