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Food Bites eBook
The Science Of The Foods We Eat
idioma: inglês
Editor:
SPRINGER NEW YORK, março de 2009 ‧
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17,21€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Focuses on the scientific basis of the foods we eat. This book answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780387758459 |
| Editor: | SPRINGER NEW YORK |
| Data de Lançamento: | março de 2009 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
eBooks em Inglês
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Outras ciências
eBooks em Inglês > Engenharia > Engenharia Geral eBooks em Inglês > Dicionários e Enciclopédias > Enciclopédias |
| EAN: | 9780387758459 |
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