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Ice Cream
idioma: inglês
Editor:
SPRINGER-VERLAG NEW YORK INC., fevereiro de 2015 ‧
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74,76€
30% DESCONTO
IMEDIATO
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SINOPSE
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781489986634 |
| Editor: | SPRINGER-VERLAG NEW YORK INC. |
| Data de Lançamento: | fevereiro de 2015 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 462 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Outros
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| EAN: | 9781489986634 |