Richard W Hartel
partilhar
bibliografia
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eBook10%Food Emulsifiers And Their ApplicationsSPRINGER US04-201395,40€ 10% CARTÃO
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eBook10%Ice CreamSPRINGER US01-2013105,34€ 10% CARTÃO
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eBook10%Ice CreamSPRINGER US12-2012107,33€ 10% CARTÃO
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eBook10%Principles Of Food ProcessingSPRINGER US12-2012197,43€ 10% CARTÃO
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eBook10%Food BitesSPRINGER NEW YORK03-200917,21€ 10% CARTÃO