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Essentials Of Food Science eBook
idioma: inglês
Editor:
SPRINGER NEW YORK, dezembro de 2013 ‧
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72,86€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book uses a multidisciplinary approach to introduce the non-major food science student to the physical and chemical composition of foods. It also covers food preparation and processing, food safety, food chemistry, and food technology applications.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781461491385 |
| Editor: | SPRINGER NEW YORK |
| Data de Lançamento: | dezembro de 2013 |
| Idioma: | Inglês |
| Páginas: | 495 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Science Text Series |
| Classificação Temática: |
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| EAN: | 9781461491385 |
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