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Essentials And Applications Of Food Engineering eBook

Name: Essentials And Applications Of Food Engineering
Price: 205.38 EUR
Author: S. Padma Ishwarya e C. Anandharamakrishnan
ISBN: 9780429772399

de S. Padma Ishwarya e C. Anandharamakrishnan

idioma: inglês

Editor: CRC PRESS, março de 2019 ‧ ver detalhes do produto

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205,38€

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DISPONIBILIDADE IMEDIATA

Ebook para ADE

SINOPSE

This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

DETALHES

Essentials And Applications Of Food Engineering

de S. Padma Ishwarya e C. Anandharamakrishnan
Propriedade	Descrição
ISBN:	9780429772399
Editor:	CRC PRESS
Data de Lançamento:	março de 2019
Idioma:	Inglês
Tipo de produto:	eBook
Formato e Compatibilidade:	PDF para ADE
Classificação Temática:	eBooks em Inglês > Engenharia > Engenharia Geral
EAN:	9780429772399

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