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Chemistry And Hygiene Of Food Gases eBook
idioma: inglês
Editor:
Springer International Publishing, novembro de 2019 ‧
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59,61€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030352288 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | novembro de 2019 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
eBooks em Inglês
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Direito
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Direito Internacional
|
| EAN: | 9783030352288 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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