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Chemistry And Hygiene Of Food Additives eBook
idioma: inglês
Editor:
Springer International Publishing, maio de 2017 ‧
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66,24€
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CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation â€" including implications this has on food hygiene, and case-study examples taken from the dairy industry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319570426 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | maio de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
eBooks em Inglês
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| EAN: | 9783319570426 |
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