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Advances In Fresh-Cut Fruits And Vegetables Processing eBook
idioma: inglês
Editor:
CRC PRESS, outubro de 2010 ‧
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90,09€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420071238 |
| Editor: | CRC PRESS |
| Data de Lançamento: | outubro de 2010 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
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| EAN: | 9781420071238 |
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