Mastering The Art Of French Cooking, Vol.1
idioma: inglês
Editor:
PENGUIN BOOKS LTD, novembro de 2011 ‧
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SINOPSE
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780241956465 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | novembro de 2011 |
| Idioma: | Inglês |
| Dimensões: | 131 x 199 x 32 mm |
| Encadernação: | Capa mole |
| Páginas: | 784 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
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Culinária
|
| EAN: | 9780241956465 |
OPINIÃO DOS LEITORES
A classic
Vanessa Glóriaa
Mastering the art of French cooking is a fantastic basis for all budding foodies. Clear, precise and with many variations to take a recipe further. A must have for a kitchen bookshelf.
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