Resultados de Pesquisa

INGLÊS

A Taste Of Barcelona - The History Of Catalan Cooking And Eating

de Anna Riera e H. Rosi Song

25,67€ + 10% EM CARTÃO

portes grátis

 As a world destination for its history, culture and food, Barcelona occupies a special place for international visitors and food lovers. The book reveals the culinary history of the city of Barcelona and the region of Catalonia in Spain that narrates its rich gastronomic traditions and recent epicurean revolution.
INGLÊS

Taste Of Barcelona - The History Of Catalan Cooking And Eating

de Anna Riera e H. Rosi Song

22,64€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Barcelona is an international destination and culinary hot spot. Itâ€™s rich history and culture is of interest to both foodies and casual diners alike. This tour of the history and culture of the city, and its food scene over the centuries, will offer readers a glimpse into life in Barcelona.
INGLÊS

Eternal Table - A Cultural History Of Food In Rome

de Karima Moyer-Nocchi

45,32€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.
INGLÊS

Taste Of Naples - Neapolitan Culture, Cuisine, And Cooking

de Marlena Spieler

17,16€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Naples is an international and deeply traditional city, especially in its foodstyle and cuisine.Â Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour ofÂ this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations.
INGLÊS

Culinary History Of Taipei - Beyond Pork And Ponlai

de Katy Hui-Wen Hung e Steven Crook

21,45€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Taipei is a gourmetâ€™s destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the cityâ€™s fascinating foodways and the diverse culture behind them.
INGLÊS

Food And Drink Of Seattle - From Wild Salmon To Craft Beer

de Judith Dern

45,32€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 A world-class hub for dining and culture, Seattle's food history begins with Native Americans and continues through to the current day when area chefs continue to use the staples of the region in their cuisine. The latest entry in the food biography series, Seattle is a city not to be missed.
INGLÊS

History Of The Food Of Paris - From Roast Mammoth To Steak Frites

de Jim Chevallier

45,32€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the cityâ€™s offerings.
INGLÊS

Food And Drink Of Sydney - A History

de Heather Hunwick

45,32€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This fascinating food biography of one of the worldâ€™s great cities, Sydney, takes the reader from its prehistory through its unpromising foundation as a convict settlement confronted by starvation, to its status today as an international culinary destination.
INGLÊS

Madrid - A Culinary History

de Maria Paz Moreno

48,89€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout.
INGLÊS

A Taste Of Barcelona - The History Of Catalan Cooking And Eating

de Anna Riera e H. Rosi Song

51,37€ + 10% EM CARTÃO

portes grátis

 Barcelona is an international destination and culinary hot spot. Itâ€™s rich history and culture is of interest to both foodies and casual diners alike. This tour of the history and culture of the city, and its food scene over the centuries, will offer readers a glimpse into life in Barcelona.
INGLÊS

A History Of The Food Of Paris - From Roast Mammoth To Steak Frites

de Jim Chevallier

51,37€ + 10% EM CARTÃO

portes grátis

 The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the cityâ€™s offerings.
INGLÊS

New Orleans - A Food Biography

de Elizabeth M. Williams

25,03€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 New Orleansâ€™ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
INGLÊS

Rio De Janeiro - A Food Biography

de Marcia Zoladz

48,89€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.
INGLÊS

Kansas City - A Food Biography

de Andrea L. Broomfield

48,89€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas Cityâ€™s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.
INGLÊS

A Culinary History Of Taipei - Beyond Pork And Ponlai

de Katy Hui-Wen Hung e Steven Crook

51,37€ + 10% EM CARTÃO

portes grátis

 Taipei is a gourmetâ€™s destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the cityâ€™s fascinating foodways and the diverse culture behind them.
INGLÊS

The Eternal Table - A Cultural History Of Food In Rome

de Karima Moyer-Nocchi

51,37€ + 10% EM CARTÃO

portes grátis

 The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.
INGLÊS

New Orleans - A Food Biography

de Elizabeth M. Williams

28,38€ + 10% EM CARTÃO

portes grátis

 New Orleansâ€™ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
INGLÊS

Madrid - A Culinary History

de Maria Paz Moreno

55,43€ + 10% EM CARTÃO

portes grátis

 Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout.
INGLÊS

Chicago - A Food Biography

de Daniel R. Block e Howard B. Rosing

48,89€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the "Stroll" in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the "trunk" roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to "destination" restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. <br/><br/>Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
INGLÊS

The Food And Drink Of Seattle - From Wild Salmon To Craft Beer

de Judith Dern

51,37€ + 10% EM CARTÃO

portes grátis

 A world-class hub for dining and culture, Seattle's food history begins with Native Americans and continues through to the current day when area chefs continue to use the staples of the region in their cuisine. The latest entry in the food biography series, Seattle is a city not to be missed.
INGLÊS

Portland - A Food Biography

de Heather Arndt Anderson

53,66€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: ...
INGLÊS

Rio De Janeiro - A Food Biography

de Marcia Zoladz

55,43€ + 10% EM CARTÃO

portes grátis

 Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants.
INGLÊS

The Food And Drink Of Sydney - A History

de Heather Hunwick

51,37€ + 10% EM CARTÃO

portes grátis

 This fascinating food biography of one of the worldâ€™s great cities, Sydney, takes the reader from its prehistory through its unpromising foundation as a convict settlement confronted by starvation, to its status today as an international culinary destination.
INGLÊS

A Taste Of Naples - Neapolitan Culture, Cuisine, And Cooking

de Marlena Spieler

51,37€ + 10% EM CARTÃO

portes grátis

 Naples is an international and deeply traditional city, especially in its foodstyle and cuisine.Â Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour ofÂ this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations.
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