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Water Properties Of Food, Pharmaceutical, And Biological Materials
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, Janeiro de 2006 ‧
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371,77€
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SINOPSE
Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780849329937 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | Janeiro de 2006 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 46 mm |
| Encadernação: | Capa dura |
| Páginas: | 750 |
| Tipo de produto: | Livro |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9780849329937 |
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