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Umami
Unlocking The Secrets Of The Fifth Taste
idioma: inglês
Editor:
COLUMBIA UNIVERSITY PRESS, novembro de 2015 ‧
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47,32€
10% DESCONTO
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SINOPSE
The West identifies four basic tastesâ€"sour, sweet, salty, and bitter. Yet in East Asia, a fifth tasteâ€"umamiâ€"has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780231168915 |
| Editor: | COLUMBIA UNIVERSITY PRESS |
| Data de Lançamento: | novembro de 2015 |
| Idioma: | Inglês |
| Dimensões: | 191 x 264 x 13 mm |
| Encadernação: | Capa mole |
| Páginas: | 280 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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Química
Livros em Inglês > Outros |
| EAN: | 9780231168915 |