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Mouthfeel
How Texture Makes Taste
idioma: inglês
Editor:
COLUMBIA UNIVERSITY PRESS, março de 2018 ‧
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56,78€
10% DESCONTO
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SINOPSE
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780231180771 |
| Editor: | COLUMBIA UNIVERSITY PRESS |
| Data de Lançamento: | março de 2018 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 376 |
| Tipo de produto: | Livro |
| Coleção: | Arts And Traditions Of The Table: Perspectives On Culinary History |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9780231180771 |
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