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Transport Phenomena In Food Processing
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, dezembro de 2002 ‧
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466,40€
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SINOPSE
Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781566769938 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | dezembro de 2002 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 34 mm |
| Encadernação: | Capa dura |
| Páginas: | 580 |
| Tipo de produto: | Livro |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
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| EAN: | 9781566769938 |
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