Toxins And Contaminants In Indian Food Products
idioma: inglês
Editor:
Springer International Publishing AG, julho de 2018 ‧
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SINOPSE
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319838861 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | julho de 2018 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 65 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
Livros em Inglês > Medicina > Nutrição |
| EAN: | 9783319838861 |