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The Smoked-Foods Cookbook

How To Flavor, Cure, And Prepare Savory Meats, Game, Fish, Nuts, And Cheese

de Lue Park e Ed Park

idioma: inglês
editor: Stackpole Books, fevereiro de 2018
Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

The Smoked-Foods Cookbook

How To Flavor, Cure, And Prepare Savory Meats, Game, Fish, Nuts, And Cheese

de Lue Park e Ed Park

Propriedade Descrição
ISBN: 9780811719995
Editor: Stackpole Books
Data de Lançamento: fevereiro de 2018
Idioma: Inglês
Dimensões: 152 x 228 x 13 mm
Encadernação: Capa mole
Páginas: 248
Tipo de produto: Livro
Coleção: New Directions Poetry Pamphlets
Classificação temática: Livros em Inglês > Gastronomia e Vinhos > Culinária
EAN: 9780811719995
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