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The Smoked-Foods Cookbook
How To Flavor, Cure, And Prepare Savory Meats, Game, Fish, Nuts, And Cheese
Livro
eBook
idioma: inglês
Editor:
Stackpole Books, julho de 1992 ‧
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25,67€
10% DESCONTO
CARTÃO
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SINOPSE
Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780811701167 |
| Editor: | Stackpole Books |
| Data de Lançamento: | julho de 1992 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 224 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780811701167 |