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The Physiology Of Taste
idioma: inglês
Editor:
PENGUIN BOOKS LTD, Janeiro de 1994 ‧
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17,56€
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SINOPSE
Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780140446142 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | Janeiro de 1994 |
| Idioma: | Inglês |
| Dimensões: | 130 x 199 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 384 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Literatura
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Outras Formas Literárias
Livros em Inglês > Literatura > Ensaios Livros em Inglês > Literatura > Epístolas e Cartas Livros em Inglês > Outros |
| EAN: | 9780140446142 |
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