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Physiologie Du Goût : Edition Scientifique Anotée Par Pascal Ory, De L'Académie Francaise
idioma: francês
Editor:
MENU FRETIN, abril de 2026 ‧
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48,34€
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portes grátis
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782382440759 |
| Editor: | MENU FRETIN |
| Data de Lançamento: | abril de 2026 |
| Idioma: | Francês |
| Páginas: | 352 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782382440759 |
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