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The Noma Guide To Building Flavour
Including Recipes And Techniques For Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts, And Infused Oils
idioma: inglês
Editor:
WORKMAN PUBLISHING, abril de 2026 ‧
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43,80€
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SINOPSE
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781579657192 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | abril de 2026 |
| Idioma: | Inglês |
| Dimensões: | 198 x 260 x 45 mm |
| Encadernação: | Capa dura |
| Páginas: | 456 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781579657192 |
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