adicionar à lista de desejos
The First-Time Bread Baker
A Beginner'S Guide To Baking Bread At Home
idioma: inglês
Editor:
RYLAND, PETERS & SMALL LTD, agosto de 2021 ‧
ver detalhes do produto
25,67€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Emmanuel Hadjiandreou is passionate about bread baking and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781788793605 |
| Editor: | RYLAND, PETERS & SMALL LTD |
| Data de Lançamento: | agosto de 2021 |
| Idioma: | Inglês |
| Dimensões: | 190 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 160 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781788793605 |
-
10%Cómo Elaborar PanEDITORIAL ACANTO S.A.23,34€ 10% CARTÃOportes grátis
-
10%How To Make SourdoughRYLAND, PETERS & SMALL LTD27,03€ 10% CARTÃOportes grátis