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The First-Time Bread Baker
A Beginner'S Guide To Baking Bread At Home
idioma: inglês
Editor:
RYLAND, PETERS & SMALL LTD, agosto de 2021 ‧
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25,67€
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SINOPSE
Emmanuel Hadjiandreou is passionate about bread baking and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781788793605 |
| Editor: | RYLAND, PETERS & SMALL LTD |
| Data de Lançamento: | agosto de 2021 |
| Idioma: | Inglês |
| Dimensões: | 190 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 160 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781788793605 |
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