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The Complete Robuchon
idioma: inglês
Editor:
Grub Street Publishing, setembro de 2008 ‧
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33,80€
10% DESCONTO
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SINOPSE
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781906502225 |
| Editor: | Grub Street Publishing |
| Data de Lançamento: | setembro de 2008 |
| Idioma: | Inglês |
| Dimensões: | 192 x 254 x 37 mm |
| Encadernação: | Capa dura |
| Páginas: | 610 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781906502225 |
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