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The Complete Robuchon
idioma: inglês
Editor:
Grub Street Publishing, setembro de 2008 ‧
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33,80€
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SINOPSE
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781906502225 |
| Editor: | Grub Street Publishing |
| Data de Lançamento: | setembro de 2008 |
| Idioma: | Inglês |
| Dimensões: | 192 x 254 x 37 mm |
| Encadernação: | Capa dura |
| Páginas: | 610 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781906502225 |
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