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The Best Of Traditional British Cooking
More Than 70 Classic Step-By-Step Dishes From All Around Britain, Beautifully Illustrated With Over 250 Photographs
Editor:
Anness Publishing, dezembro de 2016 ‧
ver detalhes do produto
SINOPSE
Britain is home to many world-famous classics, such as fish and chips, the cooked breakfast, and summer pudding, as well as regional specialities including Cornish pasties, Irish soda bread and Scottish shortbread. This book features a selection of 70 recipes covering England, Scotland, Wales and Northern Ireland.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781846817076 |
| Editor: | Anness Publishing |
| Data de Lançamento: | dezembro de 2016 |
| Dimensões: | 216 x 282 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 96 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781846817076 |
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