adicionar à lista de desejos
Sustainable Innovation In Food Product Design
idioma: inglês
Editor:
Springer Nature Switzerland AG, junho de 2022 ‧
ver detalhes do produto
270,36€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030618193 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | junho de 2022 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 259 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Ecologia
|
| EAN: | 9783030618193 |
LIVROS DA MESMA COLEÇÃO
-
10%Healthier Food: Design And Development Of Foods With Improved Functional And Nutritional PropertiesSpringer International Publishing AG267,66€
297,40€portes grátis -
10%Microwave Processing Of Foods: Challenges, Advances And ProspectsSpringer International Publishing AG182,49€
202,77€portes grátis