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Seafood Processing
Adding Value Through Quick Freezing, Retortable Packaging And Cook-Chilling
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, novembro de 2005 ‧
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371,77€
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SINOPSE
The international fishing industry is in danger of stagnation if it continues to ignore consumer demands. What the consumer wants is easy-to-prepare or ready-to-eat value added products. This title considers issues that need to be addressed to bring items profitably to market, including product development, processing, packaging and storage.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781574446227 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | novembro de 2005 |
| Idioma: | Inglês |
| Dimensões: | 152 x 229 x 30 mm |
| Encadernação: | Capa dura |
| Páginas: | 504 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781574446227 |
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