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Rick Stein'S India
idioma: inglês
Editor:
Ebury Publishing, junho de 2013 ‧
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40,56€
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SINOPSE
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781849905787 |
| Editor: | Ebury Publishing |
| Data de Lançamento: | junho de 2013 |
| Idioma: | Inglês |
| Dimensões: | 202 x 257 x 28 mm |
| Encadernação: | Capa dura |
| Páginas: | 320 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781849905787 |
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