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Rick Stein: The Road To Mexico
idioma: inglês
Editor:
Ebury Publishing, outubro de 2017 ‧
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36,50€
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SINOPSE
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781785942006 |
| Editor: | Ebury Publishing |
| Data de Lançamento: | outubro de 2017 |
| Idioma: | Inglês |
| Dimensões: | 201 x 253 x 30 mm |
| Encadernação: | Capa dura |
| Páginas: | 320 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781785942006 |
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