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Rick Stein'S Far Eastern Odyssey
idioma: inglês
Editor:
Ebury Publishing, julho de 2009 ‧
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43,26€
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SINOPSE
A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781846077166 |
| Editor: | Ebury Publishing |
| Data de Lançamento: | julho de 2009 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 320 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781846077166 |
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