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Rheology Of Semisolid Foods
idioma: inglês
Editor:
Springer Nature Switzerland AG, novembro de 2020 ‧
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135,18€
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SINOPSE
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030271367 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | novembro de 2020 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 413 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
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| EAN: | 9783030271367 |
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