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Quality Determinants In Coffee Production
idioma: inglês
Editor:
Springer Nature Switzerland AG, dezembro de 2021 ‧
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101,38€
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SINOPSE
Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030544393 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 443 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
Livros em Inglês > Outros |
| EAN: | 9783030544393 |
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