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Principles Of Food Microbiology
idioma: inglês
Editor:
Arcler Press, março de 2026 ‧
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116,80€
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SINOPSE
Microorganisms drive food production, preservation and spoilage, impacting safety and quality. Exploring microbial diversity alongside optimal growth conditions and detection techniques, the work examines fermentation benefits, foodborne risks, sanitation and regulationâ€"all while linking scientific insights to practical industry applications.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781779569226 |
| Editor: | Arcler Press |
| Data de Lançamento: | março de 2026 |
| Idioma: | Inglês |
| Dimensões: | 203 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 477 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Vida Prática
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Agropecuária
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| EAN: | 9781779569226 |
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