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Innovations In Food Engineering
idioma: inglês
Editor:
Arcler Press, março de 2026 ‧
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116,80€
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SINOPSE
Food engineering transforms product development, processing, and delivery by integrating advanced technologies like nanotechnology, 3D printing, robotics, and sensor systems. Sustainable methods and automation boost efficiency and quality, reducing waste and reshaping future food production and environmental impact.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781779569257 |
| Editor: | Arcler Press |
| Data de Lançamento: | março de 2026 |
| Idioma: | Inglês |
| Dimensões: | 203 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 488 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Engenharia
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Engenharia Geral
|
| EAN: | 9781779569257 |
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