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Food Biotechnology And Fermentation
idioma: inglês
Editor:
Arcler Press, março de 2026 ‧
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116,80€
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SINOPSE
Revolutionary food production merges traditional fermentation with modern enzyme techniques, genetic modification, and microbial strain improvements. Industrial processes refine dairy, beverage, and plant-based products, demonstrating how biology drives innovation and elevates nutritional quality in food science.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781779569271 |
| Editor: | Arcler Press |
| Data de Lançamento: | março de 2026 |
| Idioma: | Inglês |
| Dimensões: | 203 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 444 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9781779569271 |
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