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Poultry Meat Processing
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, fevereiro de 2010 ‧
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189,26€
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SINOPSE
Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420091892 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | fevereiro de 2010 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 454 |
| Tipo de produto: | Livro |
| Coleção: | South America, Central America And The Caribbean |
| Classificação Temática: |
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| EAN: | 9781420091892 |
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