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Operations In Food Refrigeration
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, junho de 2012 ‧
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313,63€
20% DESCONTO
IMEDIATO
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SINOPSE
Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420055481 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | junho de 2012 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 23 mm |
| Encadernação: | Capa dura |
| Páginas: | 402 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781420055481 |
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