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New World Sourdough
Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Birote, Bagels, Pan De Coco, Beignets, And More
Livro
eBook
idioma: inglês
Editor:
Quarto Publishing Group USA Inc, junho de 2020 ‧
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27,03€
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SINOPSE
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781631598708 |
| Editor: | Quarto Publishing Group USA Inc |
| Data de Lançamento: | junho de 2020 |
| Idioma: | Inglês |
| Dimensões: | 226 x 261 x 17 mm |
| Encadernação: | Capa dura |
| Páginas: | 160 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781631598708 |
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