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Nano-Food Engineering
Volume One
idioma: inglês
Editor:
Springer Nature Switzerland AG, agosto de 2021 ‧
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202,77€
10% DESCONTO
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SINOPSE
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030445546 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | agosto de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 389 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9783030445546 |
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