adicionar à lista de desejos
Nano-Food Engineering
Volume One
idioma: inglês
Editor:
Springer Nature Switzerland AG, agosto de 2021 ‧
ver detalhes do produto
202,77€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030445546 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | agosto de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 389 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9783030445546 |
LIVROS DA MESMA COLEÇÃO
-
10%Healthier Food: Design And Development Of Foods With Improved Functional And Nutritional PropertiesSpringer International Publishing AG267,66€
297,40€portes grátis -
10%Microwave Processing Of Foods: Challenges, Advances And ProspectsSpringer International Publishing AG182,49€
202,77€portes grátis