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Modern Gastronomy
A To Z
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, dezembro de 2009 ‧
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106,79€
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SINOPSE
Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781439812457 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | dezembro de 2009 |
| Idioma: | Inglês |
| Dimensões: | 158 x 236 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 266 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781439812457 |
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