adicionar à lista de desejos
Modern Gastronomy
A To Z
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, dezembro de 2009 ‧
ver detalhes do produto
113,55€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781439812457 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | dezembro de 2009 |
| Idioma: | Inglês |
| Dimensões: | 158 x 236 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 266 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781439812457 |
QUEM COMPROU TAMBÉM COMPROU
-
10%Managing Food Safety Risks In The Agri-Food IndustriesTAYLOR & FRANCIS LTD75,69€ 10% CARTÃOportes grátis
-
10%Food Safety In The Seafood IndustryJOHN WILEY AND SONS LTD83,75€ 10% CARTÃOportes grátis