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Modern Food Microbiology
idioma: inglês
Editor:
SPRINGER-VERLAG NEW YORK INC., fevereiro de 2005 ‧
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101,38€
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SINOPSE
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780387231808 |
| Editor: | SPRINGER-VERLAG NEW YORK INC. |
| Data de Lançamento: | fevereiro de 2005 |
| Idioma: | Inglês |
| Dimensões: | 184 x 263 x 50 mm |
| Encadernação: | Capa dura |
| Páginas: | 790 |
| Tipo de produto: | Livro |
| Coleção: | Food Science Text Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
Livros em Inglês > Outros |
| EAN: | 9780387231808 |
| Idade Mínima Recomendada: | Não aplicável |
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