Mastering The Art Of French Cooking, Vol.2
idioma: inglês
Editor:
PENGUIN BOOKS LTD, novembro de 2011 ‧
ver detalhes do produto
22,97€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780241956472 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | novembro de 2011 |
| Idioma: | Inglês |
| Dimensões: | 134 x 204 x 29 mm |
| Encadernação: | Capa mole |
| Páginas: | 688 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780241956472 |
QUEM COMPROU TAMBÉM COMPROU
-
10%Mastering The Art Of French Cooking, Vol.1PENGUIN BOOKS LTD27,35€ 10% CARTÃOportes grátis
-
10%Mastering The Art Of French CookingPENGUIN BOOKS LTD81,11€ 10% CARTÃOportes grátis