Mastering The Art Of French Cooking, Vol.2
idioma: inglês
Editor:
PENGUIN BOOKS LTD, março de 2011 ‧
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SINOPSE
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780241953402 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | março de 2011 |
| Idioma: | Inglês |
| Dimensões: | 165 x 242 x 39 mm |
| Encadernação: | Capa dura |
| Páginas: | 688 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780241953402 |
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