Mastering The Art Of French Cooking, Vol.1
idioma: inglês
Editor:
PENGUIN BOOKS LTD, março de 2011 ‧
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SINOPSE
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780241953396 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | março de 2011 |
| Idioma: | Inglês |
| Dimensões: | 163 x 241 x 43 mm |
| Encadernação: | Capa dura |
| Páginas: | 784 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780241953396 |
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